Sangiovese B
FreshRed berriesSapid
Sangiovese B. is a fascinating rarity: the famous Tuscan red grape variety is transformed here into a surprising white wine, fragrant and floral. A unique wine that captivates with its freshness and original personality.
Tasting Notes
Bright white color with peach-pink reflections. The nose is lively and intriguing, with notes of red fruits, herbs, and iris flowers. On the palate, it is fresh, intense, savory, and well-balanced. One of the most original white wines in the Tuscan landscape.
Food Pairings
Perfect with cured meat appetizers, fried vegetables, and flavorful first courses. Also excellent with light white meats and shellfish.
Why Choose It
For those who love unconventional white wines. Sangiovese B. is fresh and fragrant, but with a touch of structure that makes it extremely food-friendly. Ideal with flavorful dishes, fried foods, or cured meats. A surprise worth sharing.
Technical Characteristics
- Denomination:Tuscany IGT White “Sangiovese B.”
- Grape variety: Sangiovese
- Production area: San Gimignano (Tuscany)
- Soil: Pliocene clay and ocher sands
- Altitude: 210-280 m above sea level
- Microclimate: Humid in winter/spring, hot and dry in summer
- Planting density: 4,500 vines/ha
- Yield: 50 hl/ha
- Training system: Guyot and low spurred cordon. Complete grass cover, green pruning, harvest in small crates and manual grape selection
- Harvest: Manual, with grape selection
- Vinification: Early harvest. Obtained from free-run must in pneumatic press. Cold clarification and temperature-controlled fermentation at 18°C
- Alcohol content: 13.5% vol
- Serving temperature: 10 °C
