Chianti
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A genuine and versatile wine, born in the hills of San Gimignano. Our Canaiolo expresses the purity of an ancient grape variety, with a delicate and surprising profile, perfect for accompanying everyday meals with authenticity and taste.
Tasting Notes
Bright ruby red. On the nose, it is broad and fragrant, with aromas of violet, ripe blackberry, and red flowers. On the palate, it is dry, harmonious, slightly tannic, with an elegant progression and a soft, velvety finish that invites the next sip.
Food Pairings
Perfect with pasta dishes with meat sauce, legume soups, stewed meats, Tuscan cured meats, and medium-aged cheeses. A reliable companion throughout the meal that never disappoints.
Why Choose It
It's the Chianti for everyday occasions and festive moments. Enjoyable when young, it ages beautifully over time. A versatile red that excellently accompanies both the intense flavors of Tuscan cuisine and simple everyday dishes. The wine that should never be missing from your home.
Technical Characteristics
- Denomination: Chianti Colli Senesi DOCG
- Grape varieties: Tuscan Sangiovese, Canaiolo, Colorino, Ciliegiolo.
- Production area: San Gimignano (Tuscany)
- Soil: Pliocene clay
- Altitude: 210-280 m above sea level
- Microclimate: Humid in winter/spring, hot and dry in summer
- Planting density: 3000/4,500 vines/ha
- Yield: 65 hl/ha
- Training system: Guyot and spurred cordon. Partial grass cover, green pruning, manual grape selection
- Harvest: Manual, with grape selection
- Vinification: Traditional red wine fermentation at controlled temperature of 25°C with pumping over and punching down.
- Aging: minimum 1 month in bottle
- Alcohol content: 13% vol
- Serving temperature: 18°C
