Aglieno
Full-bodiedIntenseRed berriesWarm
Aglieno is the perfect union between Sangiovese and Merlot, two grapes that blend together to create a structured, enveloping wine with great aromatic depth. An important red wine, ideal for accompanying the richest Tuscan cuisine.
Tasting Notes
Deep and intense ruby red. The bouquet is dominated by ripe wild berries, spices and a delicate note of vanilla. On the palate, it is warm, savory and deep, with a long and persistent finish reminiscent of jam and sweet spices. A wine to chew, not just to drink.
Food Pairings
Grilled meats, game, aged cheeses, mixed roasts. Also excellent with spicy dishes and braised meats.
Why Choose It
Aglieno is the Tuscan red for those who love rich and structured wines. Its spicy notes, important body and long persistence make it ideal for important dinners, grilled meats or game. A connoisseur's red wine, yet accessible to all.
Technical Characteristics
- Denomination:Tuscany IGT Red “Aglieno”
- Grape varieties: Sangiovese, Merlot
- Production area: San Gimignano (Tuscany)
- Soil: Pliocene overconsolidated clays and ocher sands
- Altitude: 210-280 m above sea level
- Microclimate: Humid in winter/spring, hot and dry in summer
- Planting density: 4,500 vines/ha
- Yield: 45 hl/ha
- Training system: Guyot and low spurred cordon. Total grass cover, green pruning, harvest in small crates and manual grape selection
- Harvest: Manual, with grape selection
- Vinification: Traditional red wine maceration with initial stay at 20°C, punching down and pumping over for at least 15 days with temperature control at 30°C. After racking, transfer to medium-sized oak barrels for at least 12 months.
- Aging: Minimum 2 months bottle aging
- Alcohol content: 13.5% vol
- Serving temperature: 18°C
